Japchae (Korean Sweet Potato Noodles)

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Why not try this Korean taste sensation for your weeknight dinner. Steak and sweet potato noodles - its quick and easy!

The ingredient of Japchae Korean Sweet Potato Noodles

• 300g dangmyeon noodles sweet potato noodles
• 1 1 2 tablespoons sesame oil
• 60ml 1 4 cup soy sauce
• 1 bunch english spinach stems removed
• 1 1 2 tablespoons light extra virgin olive oil
• 1 large carrot peeled cut into matchsticks
• 1 brown onion halved thinly sliced
• 5 green shallots trimmed cut into 5cm pieces
• 100g fresh oyster mushrooms or shiitake mushrooms sliced if large
• 250g piece beef porterhouse steak trimmed thinly sliced
• 2 garlic cloves crushed
• 2 1 2 tablespoons caster sugar
• toasted masterfoodsu00ae sesame seeds to serve

The Instruction of japchae korean sweet potato noodles

• cook the noodles in a saucepan of boiling water for 6 7 minutes or until translucent and just tender drain transfer to a large bowl add 1u00a0tablespoon sesame oil and 1u00a0tablespoon soy sauce toss to coat
• blanch spinach in a large saucepan of boiling water for 1u00a0minute or until just tender drain refresh under cold running water squeeze out excess moisture coarsely chop transfer to a bowl
• heat 3 teaspoons olive oil in a frying pan over high heat cook carrot and onion stirring for 1 minute or until tender crisp transfer to bowl add shallot cook stirring for a further 1 2 minutes or until just soft transfer to bowl add another 2 teaspoons oil to pan and cook mushrooms stirring for 1 2 minutes or until just tender transfer to bowl heat remaining oil in pan and cook beef stirring for 30 seconds stir in garlic for 30 seconds or until aromatic stir in 1 tablespoon soy sauce and 1 tablespoon sugar for 30 seconds or until combined
• add vegetable mixture and beef mixture to noodles drizzle with remaining soy sauce and sesame oil sprinkle with remaining sugar toss well to combine divide among bowls sprinkle with sesame seeds

Nutritions of Japchae Korean Sweet Potato Noodles

calories: 592 242 calories
calories: 21 grams fat
calories: 4 grams saturated fat
calories: 80 grams carbohydrates
calories: n a
calories: n a
calories: 18 grams protein
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calories: nutritioninformation