Walnut And Rosemary Beef Wth Warm Potato Salad

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Walnuts give the crumb mixture on these steaks extra crunch and flavour. Serve with warm potato salad to create a satisfying meal.

The ingredient of Walnut And Rosemary Beef Wth Warm Potato Salad

• 1 2 cup dried breadcrumbs
• 1 3 cup walnuts finely chopped
• 1 1 2 tablespoons finely chopped fresh rosemary leaves
• 1 egg
• 4 125g each thin beef scotch fillet steaks trimmed
• 1 tablespoon olive oil
• 700g kipfler potatoes scrubbed
• 1 2 cup aioli mayonnaise with dill
• 2 green onions thinly sliced
• 1 4 cup finely chopped fresh flat leaf parsley leaves

The Instruction of walnut and rosemary beef wth warm potato salad

• make potato salad cook potatoes in a saucepan of boiling water for 8 to 10 minutes or until just tender drain refresh under cold water drain cut into 3cm pieces place in a bowl add aioli onion and parsley season with salt and pepper toss to combine
• combine breadcrumbs walnuts and rosemary on a plate lightly beat egg in a shallow bowl dip 1 steak in egg then breadcrumb mixture place on a baking tray coat remaining steaks
• heat oil in a frying pan over medium high heat cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking serve with salad

Nutritions of Walnut And Rosemary Beef Wth Warm Potato Salad

calories: 665 137 calories
calories: 39 grams fat
calories: 9 grams saturated fat
calories: 39 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 37 grams protein
calories: 137 milligrams cholesterol
calories: 421 14 milligrams sodium
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calories: nutritioninformation