Parmesan Crusted Lamb Racks

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Try these parmesan-crusted lamb racks for a modern take on an Easter classic.

The ingredient of Parmesan Crusted Lamb Racks

• 2 tablespoons honey
• 2 tablespoons wholegrain mustard
• 3 lamb racks 8 cutlets on each rack french trimmed
• 3 slices day old bread coarsely torn
• 40g 1 2 cup finely grated parmesan
• 2 garlic cloves coarsely chopped
• 1 tablespoon chopped fresh rosemary
• 1 egg lightly whisked
• olive oil spray
• salt to season

The Instruction of parmesan crusted lamb racks

• combine the honey and mustard in a small bowl and spread evenly over the lamb season with salt and pepper
• process the bread parmesan garlic and rosemary in a food processor until coarse breadcrumbs form transfer to a bowl stir in the egg season with salt and pepper press firmly over the lamb racks to evenly coat
• place the lamb racks crust side up in a large baking dish spray with oil bake for 25 minutes for medium or until cooked to your liking transfer to a large plate cover loosely with foil and set aside for 5 minutes to rest

Nutritions of Parmesan Crusted Lamb Racks

calories: 306 159 calories
calories: 14 grams fat
calories: 6 grams saturated fat
calories: 14 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 30 grams protein
calories: 120 milligrams cholesterol
calories: 322 7 milligrams sodium
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calories: nutritioninformation