Paprika Steak With Capsicum Chimichurri

Simple Foodpedia collected many recipes from any source for complete your cooking guide. enjoy it

Have dinner on the table in under 15 minutes with this paprika-spiced steak and homemade capsicum chimichurri.

The ingredient of Paprika Steak With Capsicum Chimichurri

• 600g coles australian no added hormones beef scotch fillet steak
• 2 1 2 teaspoons smoked paprika
• 2 bunches baby broccoli
• 1 bunch asparagus woody ends trimmed
• 330g jar roasted peppers capsicum drained seeded coarsely chopped
• 1 2 cup coarsely chopped flat leaf parsley
• 1 4 cup coarsely chopped coriander
• 1 4 cup coarsely chopped mint
• 1 1 2 tablespoons coarsely chopped rosemary
• 1 4 cup 60ml olive oil
• 2 tablespoons red wine vinegar
• 60g pkt coles australian baby rocket

The Instruction of paprika steak with capsicum chimichurri

• heat a barbecue grill or chargrill on high spray the beef with olive oil spray and sprinkle with 2 tsp of the paprika season well
• cook the beef on the grill for 2 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest
• meanwhile cook the baby broccoli and asparagus on the grill turning for 2 3 mins or until bright green and tender crisp transfer to a plate
• while the baby broccoli mixture is cooking place the capsicum parsley coriander mint rosemary oil vinegar and remaining paprika in a medium bowl and stir to combine season
• thinly slice the beef arrange the beef on a large serving plate with the baby broccoli mixture and rocket spoon the capsicum mixture over the beef and serve immediately

Nutritions of Paprika Steak With Capsicum Chimichurri

calories: 563 562 calories
calories: 40 grams fat
calories: 13 grams saturated fat
calories: 7 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 40 grams protein
calories: n a
calories: 473 milligrams sodium
calories: https schema org
calories: nutritioninformation