Lamb Skewers With Lemon Fetta Dressing

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Try these tasty lamb skewers with lemon-fetta dressing. They are perfect for those nights when you are short on time.

The ingredient of Lamb Skewers With Lemon Fetta Dressing

• 1 2 cup frozen peas
• 200g snow peas trimmed
• 150g sugar snap peas trimmed
• 600g lamb leg steaks cut into 2cm cubes
• 1 tablespoon olive oil
• 1 2 x 320g jar marinated fetta drained reserving 1 4 cup oil mixture
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 50g snow pea sprouts trimmed
• 1 2 cup fresh mint leaves

The Instruction of lamb skewers with lemon fetta dressing

• bring a saucepan of water to the boil cook peas for 3 to 4 minutes or until bright green and tender drain refresh under cold water
• meanwhile thread lamb onto skewers drizzle with oil season with salt and pepper heat a barbecue chargrill on medium high heat cook lamb turning for 6 to 8 minutes for medium or until cooked to your liking
• place reserved oil mixture lemon zest and lemon juice in a bowl season with salt and pepper

Nutritions of Lamb Skewers With Lemon Fetta Dressing

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