Raspberry White Chocolate Coconut Bread

Simple Foodpedia collected many recipes from any source for complete your cooking guide. enjoy it

Its the middle of the week which means its time for a treat, and Taste.com.au members recommend you give this one a go.

The ingredient of Raspberry White Chocolate Coconut Bread

• melted butter to grease
• 300g 2 cups self raising flour
• 85g 1 cup desiccated coconut
• 155g 3 4 cup caster sugar
• 185g 1 1 2 cups frozen raspberries
• 100g good quality white chocolate coarsely chopped
• 185ml 3 4 cup dairy farmers buttermilk
• 125g butter melted
• 2 eggs lightly whisked
• flaked coconut to garnish
• softened butter extra to serve

The Instruction of raspberry white chocolate coconut bread

• preheat oven to 180u00b0c brush an 11 x 21cm base measurement loaf pan with melted butter to lightly grease line the base and sides with non stick baking paper allowing it to overhang
• combine the flour desiccated coconut and sugar in a large bowl add the raspberries and chocolate and stir to combine whisk together the buttermilk butter and egg in a large jug add the buttermilk mixture to the flour mixture and use a metal spoon to fold until just combined spoon the mixture into the prepared pan and smooth the surface sprinkle evenly with flaked coconut
• bake in oven for 1 1 1 4 hours or until a skewer inserted in the centre comes out clean turn onto a wire rack to cool slightly cut into slices and serve warm with extra butter

Nutritions of Raspberry White Chocolate Coconut Bread

calories: 405 822 calories
calories: 21 grams fat
calories: 14 grams saturated fat
calories: 46 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 320 79 milligrams sodium
calories: https schema org
calories: nutritioninformation