Lamb Souvlaki Cups

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Crisp lettuce cups filled with tasty lamb souvlaki, topped with fresh tomato salad and a dollop of creamy tzatziki, whats not to love?

The ingredient of Lamb Souvlaki Cups

  • 1 small iceberg lettuce cored separated into cups
  • 2 tomatoes chopped
  • 1 2 small red onion thinly sliced
  • 1 lebanese cucumber halved lengthways seeded chopped
  • 1 teaspoon oregano leaves
  • 2 tablespoons extra virgin olive oil
  • 500g coles grill lamb souvlaki strips
  • 200g reduced fat tzatziki
  • lime wedges to serve

The Instruction of lamb souvlaki cups

  • chill lettuce cups for 10 minutes or until crisp
  • place the tomato onion cucumber and oregano in a bowl add half the oil and season toss to combine
  • heat remaining oil in a large frying pan over high heat cook the lamb in batches for 1 2 minutes each side
  • divide the lamb among lettuce cups top with tomato salad and a dollop of tzatziki serve with lime wedges

Nutritions of Lamb Souvlaki Cups

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