Lamb Souvlaki Cups

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Crisp lettuce cups filled with tasty lamb souvlaki, topped with fresh tomato salad and a dollop of creamy tzatziki, whats not to love?

The ingredient of Lamb Souvlaki Cups

• 1 small iceberg lettuce cored separated into cups
• 2 tomatoes chopped
• 1 2 small red onion thinly sliced
• 1 lebanese cucumber halved lengthways seeded chopped
• 1 teaspoon oregano leaves
• 2 tablespoons extra virgin olive oil
• 500g coles grill lamb souvlaki strips
• 200g reduced fat tzatziki
• lime wedges to serve

The Instruction of lamb souvlaki cups

• chill lettuce cups for 10 minutes or until crisp
• place the tomato onion cucumber and oregano in a bowl add half the oil and season toss to combine
• heat remaining oil in a large frying pan over high heat cook the lamb in batches for 1 2 minutes each side
• divide the lamb among lettuce cups top with tomato salad and a dollop of tzatziki serve with lime wedges

Nutritions of Lamb Souvlaki Cups

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