Grilled Steaks With Caramelised Onion And Mushroom Sauce

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Take your classic steak on the barbie to the next level with this sensational caramelised onion and mushroom sauce.

The ingredient of Grilled Steaks With Caramelised Onion And Mushroom Sauce

• 4 coles australian beef fillet steaks
• 2 tablespoon olive oil
• 1 teaspoon cracked black pepper
• 200g cup mushrooms sliced
• 1 garlic clove crushed
• 1 2 cup 125ml dry red wine
• 1 sprig rosemary
• 1 4 cup 80g caramelised onion chutney or relish
• 1 tablespoon gravy powder
• mashed potato to serve
• steamed asparagus to serve

The Instruction of grilled steaks with caramelised onion and mushroom sauce

• drizzle the steak with 1 tablespoon of oil sprinkle with cracked pepper season heat a barbecue grill or chargrill on medium high cook steaks for 3 mins each side or until cooked to your liking transfer to a plate cover and set aside for 5 mins to rest
• heat the remaining oil in a medium frying pan over medium high heat add the mushrooms and cook stirring occasionally for 5 mins or until lightly browned add the garlic and cook for 30 secs or until fragrant add the wine and rosemary bring to a simmer simmer for 3 mins or until wine has almost all evaporated add the chutney gravy powder and 1 2 cup 125ml of water simmer for 5 mins or until sauce thickens slightly
• divide the mash among serving plates top with steak and asparagus serve drizzled with the mushroom sauce

Nutritions of Grilled Steaks With Caramelised Onion And Mushroom Sauce

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