Roast Lamb With Lemon And Rosemary

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The beauty of roast lamb is that there is usually some left over.

The ingredient of Roast Lamb With Lemon And Rosemary

• 1 5 1 75kg leg of lamb
• salt and cracked black pepper
• olive oil
• 12 sprigs rosemary
• 3 lemons halved
• 3 garlic heads halved
• roasted vegetables to serve

The Instruction of roast lamb with lemon and rosemary

• preheat oven to 200u00b0c score the lamb at 2cm intervals and rub with salt pepper and olive oil
• scatter the rosemary in a pile in the centre of a baking dish along with lemon and garlic top with the lamb fill the baking dish with enough water to come 1cm up from the base of the dish
• place the lamb in the oven for cooking time allow 30 minutes per 500g cover the lamb with foil after 20 minutes to avoid it becoming too brown then uncover for the final 20 minutes of cooking top up the water a little as the lamb cooks to avoid the lamb drying out
• once the lamb is cooked through or to your liking remove from oven cover and rest for 15 minutes slice and serve with roasted vegetables

Nutritions of Roast Lamb With Lemon And Rosemary

calories: 355 393 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 48 grams protein
calories: 163 milligrams cholesterol
calories: 154 23 milligrams sodium
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calories: nutritioninformation