Hot Cross Bun Ana Bread

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Banana bread meets hot cross bun in this fantastic Easter treat.

The ingredient of Hot Cross Bun Ana Bread

• 1 4 cup 55g caster sugar
• 2 teaspoons 7g dried yeast
• 2 large overripe bananas mashed about 1 1 4 cups
• 1 coles brand australian free range egg lightly whisked
• 3 1 2 cups 525g plain flour
• 1 1 2 teaspoons mixed spice
• 1 2 teaspoon ground cinnamon
• 50g butter chopped
• 1 cup 90g coarsely chopped coles brand dried banana chips
• 3 4 cup 120g mixed dried fruit
• 1 4 cup 40g dried currants
• 1 3 cup 50g plain flour extra
• 1 tablespoon caster sugar extra
• 1 teaspoon gelatine powder
• 2 teaspoons caster sugar
• 1 tablespoon boiling water

The Instruction of hot cross bun ana bread

• combine sugar and yeast in a bowl stir in 1 4 cup 60ml warm water stir until combined add the banana and egg and whisk to combine
• place the flour mixed spice and cinnamon in a bowl use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs stir in the banana chips mixed dried fruit and currants make a well in the centre pour in the banana mixture and stir with a wooden spoon until a dough forms turn onto a floured surface knead for 10 15 mins or until smooth and elastic the dough should be sticky so donu2019t use too much flour when kneading or it may become stiff and not rise properly place in a lightly greased bowl cover and set aside in a warm draught free place for 1 hour or until dough doubles in size
• grease a 12 x 20cm base measurement loaf pan knead the dough on a lightly floured surface until it returns to original size divide into 8 portions and roll into balls place side by side in the prepared pan set aside in a draught free place for 30 mins or until doubled in size
• preheat oven to 200c combine extra flour extra sugar and 1 4 cup 60ml cold water in a bowl to form a smooth paste place in a sealable plastic bag cut off 1 corner pipe crosses onto buns bake for 10 mins reduce oven to 180u00b0c and bake for 20 25 mins or until golden and loaf sounds hollow when tapped on top
• to make the glaze stir gelatine sugar and water in a bowl until dissolved
• turn loaf onto a wire rack brush the top with glaze serve warm with butter

Nutritions of Hot Cross Bun Ana Bread

calories: 330 298 calories
calories: 7 grams fat
calories: 4 grams saturated fat
calories: 58 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 39 milligrams sodium
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calories: nutritioninformation