Massaman Lamb Shanks

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Delight the family with this fragrant curry for dinner.

The ingredient of Massaman Lamb Shanks

• 4 lamb shanks frenched
• 1 tablespoon oil
• 1 onion cut into fine wedges
• 4 tablespoons valcom massaman curry paste
• 2 cups master stock or massel chicken style liquid stock
• 400ml coconut milk
• 1 4 cup dry roasted cashew nuts finely chopped
• 1 long red chilli sliced
• 2 tablespoons coconut sugar
• 2 3 tablespoons squid brand fish sauce
• 2 ripe tomatoes cubed
• crispy fried potatoes to serve
• coriander leaves to serve
• steamed jasmine rice to serve
• dry roasted cashews to garnish

The Instruction of massaman lamb shanks

• heat the oil in a large deep saucepan and brown the lamb shanks well remove and set aside
• sautu00e9 the onion in the pan 2 3 minutes then stir in the valcom masaman curry paste and stir fry for 1 minute
• stir in the stock coconut milk cashew nuts chilli coconut sugar and squid fish sauce return the lamb shanks to the pan and bring to the boil
• cover and slow cook in the pre heated oven on 160 for 90 minutes until shanks are soft
• serve hot garnished with fresh diced tomato coriander leaves and roasted cashew nuts accompany with steamed rice and crispy fried potatoes

Nutritions of Massaman Lamb Shanks

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