Classic One Pot Beef Stew

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For a classic one-pot dinner, warm up with this tasty beef stew.

The ingredient of Classic One Pot Beef Stew

• 2 tablespoons olive oil
• 1kg coles brand beef chuck casserole steak cut into 4cm chunks
• 1 brown onion chopped
• 3 tablespoons tomato paste
• 2 teaspoons sweet paprika
• 1 tablespoon plain flour
• 1 1 2 cups beef stock
• 150g button mushrooms quartered
• 2 carrots peeled and thickly sliced
• 1kg sebago potatoes peeled cut into 4cm chunks
• 200g green beans trimmed cut to 4cm
• 1 2 cup sour cream to serve

The Instruction of classic one pot beef stew

• heat half the olive oil in a large saucepan and cook beef over high heat in 3 batches until well browned transfer to a plate reduce heat to medium and add remaining oil and onion cook for 5 mins until soft add tomato paste and paprika and sprinkle flour over cook stirring for 1 min gradually add stock stirring constantly
• return meat to the pan cover and bring just to the boil reduce heat to very low and cook gently covered for 1 hour add mushrooms carrot and potato replace lid and cook for 45 mins then add beans and cook a further 15 mins
• serve topped with a dollop of sour cream

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