Middle Eastern Mixed Grill Beef Plate

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Make your own mixed grill plate with this quick and easy recipe guaranteed to please a crowd.

The ingredient of Middle Eastern Mixed Grill Beef Plate

• 1 4 cup 60ml extra virgin olive oil
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 2 garlic cloves crushed
• 4 coles australian beef scotch fillet steaks
• 4 lebanese eggplants halved lengthways
• 2 zucchini thickly sliced diagonally
• 1 cup 280g greek style yoghurt
• 2 tablespoons tahini
• 2 tablespoons flat leaf parsley chopped
• 250g cherry tomatoes quartered
• 2 baby gem lettuces quartered lengthways
• 1 lebanese cucumber cut into ribbons
• 2 pieces lebanese bread cut into pieces

The Instruction of middle eastern mixed grill beef plate

• combine the oil cumin paprika and half the garlic in a small bowl rub one third of the cumin mixture into the steaks place the remaining cumin mixture in a large bowl with eggplant and zucchini and toss to combine
• heat a barbecue grill or chargrill on medium high cook the steaks for 3 mins each side for medium or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest thickly slice
• cook the eggplant and zucchini on the grill for 2 mins or until vegetables are tender
• meanwhile combine the yoghurt tahini parsley and remaining garlic in a bowl season
• arrange the beef eggplant zucchini tomato lettuce cucumber and bread on serving plates serve with the yoghurt mixture

Nutritions of Middle Eastern Mixed Grill Beef Plate

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