A Pot Italian Chicken Recipe

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Ready in 25 minutes, this dish is creamy, made from chicken breast fillets and classic Italian ingredients, including tomatoes, white wine, basil and crusty bread.

The ingredient of A Pot Italian Chicken Recipe

• 1 tablespoon olive oil
• 20g of butter
• 4 small chicken breasts fillets
• 2 cloves of garlic finely chopped
• 80 g 1 2 cup sun dried tomatoes sliced
• 80ml 1 3 cup white wine
• 250 ml 1 cup thickened cream
• 125 ml 1 2 cup of massel chicken style liquid stock
• 60g pkt baby spinach
• 1 cup fresh basil leaves torn
• crusty bread to serve

The Instruction of a pot italian chicken recipe

• heat the oil and butter in a large non stick frying pan over high heat until the butter is foamy season chicken and add to the pan reduce the heat to medium high cook the chicken for 5 minutes on each side until just cooked transfer to a plate cover with aluminum foil to keep warm
• place the garlic in the pan cook stirring for 1 minute or until fragrant add the tomatoes and stir to coat add the wine and cook for 1 minute or until reduced add the cream and the broth return the chicken to the pan and simmer for 5 minutes or until the liquid is reduced mix the spinach until they soften season and sprinkle with basil leaves serve with crusty bread

Nutritions of A Pot Italian Chicken Recipe

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