Lamb, Zucchini And Potato Fritters

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The ingredient of Lamb Zucchini And Potato Fritters

• 3 large potatoes peeled and roughly grated
• 2 large zucchini roughly grated
• 1 1 2 cups finely chopped cooked lamb
• 1 egg lightly beaten
• 1 3 cup 50g plain flour
• salt and cracked black pepper
• ready bought pesto to serve
• lemon wedges to serve

The Instruction of lamb zucchini and potato fritters

• place the grated potato and zucchini in a large sieve and press down firmly with hands to extract as much moisture as possible see note transfer to a bowl and combine with the lamb egg flour salt and pepper
• add enough oil to a non stick frying pan to come 1cm up from the base of the pan heat over medium heat add 1 4 cupfuls of the lamb mixture to the pan and flatten to form a round cook for 3 minutes or until golden on the base then carefully turn and continue cooking for another 2 3 minutes remove and keep warm and repeat with remaining lamb mixture serve immediately with lemon wedges and pesto

Nutritions of Lamb Zucchini And Potato Fritters

calories: 310 7 calories
calories: 11 grams fat
calories: 4 grams saturated fat
calories: 28 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 23 grams protein
calories: 105 milligrams cholesterol
calories: 61 86 milligrams sodium
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calories: nutritioninformation