Curly Endive Salad With Goats Cheese Croutons

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Impress your guests with the delicious flavour pairing of bitter endive and creamy goats cheese.

The ingredient of Curly Endive Salad With Goats Cheese Croutons

• 2 tablespoons white wine vinegar
• 1 tablespoon dijon mustard
• 1 3 cup olive oil
• 35cm baguette
• 200g goats cheese sliced see notes
• extra 2 teaspoons olive oil
• 1 bunch curly endive trimmed leaves separated see notes
• 1 3 cup roughly chopped hazelnuts toasted

The Instruction of curly endive salad with goats cheese croutons

• preheat grill on high line a large baking tray with foil
• whisk vinegar and mustard in a small bowl until smooth season with salt and pepper gradually whisk in oil
• trim and discard ends of baguette cut 24 x 1cm thick slices from baguette see notes arrange slices in a single layer on the prepared tray grill for 2 minutes or until toasted turn top with goats cheese flattening slightly with a knife season with pepper drizzle with extra oil grill for a further 3 to 5 minutes or until cheese softens and is light golden
• meanwhile place endive in a large bowl add dressing toss to coat divide leaves among serving plates see notes top with croutons sprinkle with hazelnuts serve

Nutritions of Curly Endive Salad With Goats Cheese Croutons

calories: 313 329 calories
calories: 19 grams fat
calories: 4 8 grams saturated fat
calories: 24 6 grams carbohydrates
calories: n a
calories: n a
calories: 9 8 grams protein
calories: 16 milligrams cholesterol
calories: 471 milligrams sodium
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calories: nutritioninformation