Beef And Guinness Pies

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Cook the filling ahead and freeze until ready to pop in individual flaky pies!

The ingredient of Beef And Guinness Pies

• 800g coles australian no added hormones gravy beef cut into 2cm pieces
• 2 tablespoons plain flour
• 1 tablespoon olive oil
• 2 brown onions coarsely chopped
• 1 carrot peeled coarsely chopped
• 3 celery sticks coarsely chopped
• 2 bacon rashers chopped
• 2 garlic cloves crushed
• 440ml can guinness draught beer
• 1 cup 250ml beef stock
• 1 tablespoon tomato paste
• 2 rosemary sprigs
• 2 dried bay leaves
• 2 sheets frozen shortcrust pastry just thawed
• 1 coles australian free range egg lightly whisked

The Instruction of beef and guinness pies

• preheat oven to 140u00b0c place the beef in a large bowl sprinkle with flour season toss to lightly coat the beef
• heat half the oil in a large flameproof casserole pan over medium high heat add one third of the beef and cook turning occasionally for 5 mins or until brown all over transfer to a heatproof bowl repeat in 2 more batches with the remaining beef
• heat the remaining oil in the pan add onion carrot celery bacon and garlic and cook stirring for 5 mins or until onion softens return the beef to the pan with the beer stock tomato paste rosemary and bay leaves bring to the boil cover and bake stirring occasionally for 2 1 2 hours or until beef is very tender season to taste set aside to cool
• preheat oven to 200u00b0c divide mixture evenly among four 1 1 2 cup 375ml ramekins or ovenproof dishes use an 11cm round pastry cutter to cut 8 discs from the pastry reserving excess pastry brush half the pastry discs with a little egg top with the remaining discs to make a stack brush with a little more egg use a 1cm star shaped pastry cutter to cut stars from the excess pastry arrange over the discs and brush with egg top each ramekin with a pastry disc place on a baking tray bake for 20 25 mins or until the pastry is golden brown and puffed and the filling is heated through

Nutritions of Beef And Guinness Pies

calories: 872 35 calories
calories: 42 grams fat
calories: 17 grams saturated fat
calories: 53 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 58 grams protein
calories: n a
calories: 1276 milligrams sodium
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calories: nutritioninformation