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gourmet twist on a classic pizza, try some nice Middle Eastern ingredients and flavours.
The ingredient of Middle Eastern Lamb Pizzas
- 300 g 2 cups of white flour
- 95 g 1 3 cup of tamar valley greek style yogurt in addition serve
- 100ml olive oil
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 600g minced lamb
- 2 teaspoons ground cumin
- 1 2 teaspoon ground cinnamon
- 90 g 1 3 cup of tomato paste
- 400g of chickpeas rinsed drained
- coriander leaves to serve
- lemon wedges to serve
The Instruction of middle eastern lamb pizzas
- to make the pizza dough put the flour and 1 teaspoon salt in a bowl make a well in the centre pour in 125 ml 1 2 cup hot water yogurt and 2 tablespoons of the oil and mix together put the dough on a lightly floured surface and knead until smooth form a ball and wrap in plastic wrap set aside
- place 2 heavy based plates in the oven and preheat the oven to 220c
- heat the remaining 60ml 1 4 cup oil in a skillet over medium heat add the onion garlic and 1 1 2 teaspoons of salt and cook stirring occasionally for 5 minutes or until soft add the lamb and cook breaking up with a wooden spoon for 3 minutes or until they are lightly browned add the spices tomato paste and 60 ml 1 4 cup of water and cook stirring for 2 minutes
- divide the dough into 4 roll each portion into a 12cm x 30cm rectangle on each floured sheets of baking paper spread a quarter of the lamb mixture on each pizza base and top with a quarter of the chickpeas slide 2 pizzas with baking paper on each tray and bake in the oven for 10 minutes swapping trays halfway or until bases are crisp and golden
- top pizzas with large spoonfuls of extra yoghurt scatter with coriander leaves and serve with lemon wedges
Nutritions of Middle Eastern Lamb Pizzas
calories: 912 741 caloriescalories: 48 grams fat
calories: 13 grams saturated fat
calories: 71 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 46 grams protein
calories: 101 milligrams cholesterol
calories: 403 06 milligrams sodium
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calories: nutritioninformation