Gremolata Crusted Lamb Loin

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This aromatic lamb dinner will make any night into a special occasion.

The ingredient of Gremolata Crusted Lamb Loin

• 500g cherry tomatoes halved
• 2 tablespoons fresh lemon juice
• 2 3 cup 160ml olive oil plus extra to grease
• salt freshly ground pepper
• 1 2 cup chopped fresh continental parsley
• 1 2 cup chopped fresh mint
• 1 tablespoon finely grated lemon rind
• 1 garlic clove crushed
• 2 x 250g heart smart lamb loin eye

The Instruction of gremolata crusted lamb loin

• preheat oven to 200u00b0c place the tomatoes and lemon juice in a baking dish drizzle with half the olive oil and season with salt and pepper toss until well combined cook in the oven for 15 minutes remove
• meanwhile combine the parsley mint lemon rind garlic and remaining olive oil in a small bowl
• heat a large frying pan over a medium high heat grease both sides of the lamb with olive oil and season with salt and pepper cook for 2 minutes each side remove from the pan press the herb mixture evenly over one side of each lamb loin using the back of a small spoon
• place the lamb herb side up on top of the tomatoes cook in the oven for 12 minutes on medium set the lamb aside covered with foil to rest for 4 minutes slice each lamb loin across the grain into 4 pieces serve with the tomatoes and roasted sliced potatoes if desired

Nutritions of Gremolata Crusted Lamb Loin

calories: 522 932 calories
calories: 44 grams fat
calories: 8 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 29 grams protein
calories: 80 milligrams cholesterol
calories: 88 38 milligrams sodium
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calories: nutritioninformation