Chorizo And Capsicum Soup

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This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.

The ingredient of Chorizo And Capsicum Soup

• 2 170g each chorizo sausages sliced
• 4 medium red capsicums chopped
• 400g can whole peeled tomatoes
• 3 cups massel chicken style liquid stock

The Instruction of chorizo and capsicum soup

• heat a large saucepan over medium heat add chorizo cook stirring for 5 minutes or until crisp transfer to a plate lined with paper towel cover and set aside
• add capsicum to pan cook stirring for 5 minutes or until just softened add tomatoes and stock bring to the boil reduce heat to medium low simmer for 25 minutes or until capsicum is tender
• remove from heat process mixture until smooth return to pan over medium low heat cook stirring for 2 minutes or until heated through divide between bowls top with chorizo serve

Nutritions of Chorizo And Capsicum Soup

calories: 455 773 calories
calories: 33 1 grams fat
calories: 12 3 grams saturated fat
calories: 10 9 grams carbohydrates
calories: n a
calories: n a
calories: 25 7 grams protein
calories: 75 milligrams cholesterol
calories: 2132 milligrams sodium
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calories: nutritioninformation