Strawberry Cake With Butter Cream Champagne Recipe

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You will not be able to pass a slice of this delicious strawberry cake with butter cream champagne! Just look at how pretty it is!

The ingredient of Strawberry Cake With Butter Cream Champagne Recipe

• 500g of strawberries chopped
• 1 tablespoon powdered sugar
• 375g butter softened
• 1 1 2 cups 330 g powdered sugar extra
• 6 coles australian egg
• 3 4 cup 110 g self raising flour
• 1 1 2 cups 225 g white flour
• 1 2 cup 60g almond meal
• pink liquid food coloring
• 1 2 cup 125ml champagne or sparkling wine
• 250g butter softened extra
• 500g of sugar in the mixture
• strawberries extra for decorating

The Instruction of strawberry cake with butter cream champagne recipe

• preheat the oven to 180u00b0c grease and line the bases and sides of three 20cm base measurement round cake pans
• combine the strawberries and sugar in a large saucepan over medium low heat cook stirring occasionally for 5 minutes or until the sugar is dissolved and the strawberries to release its juices increase the heat to medium bring to a simmer cook stirring occasionally for 10 to 15 minutes or until the mixture reduces by half and thickens define the mixture of strawberries aside to cool slightly
• transfer the mixture of strawberries to a food processor and process until smooth set aside to cool reserve u00bc cup 60ml of the strawberry puree
• use an electric mixer beat the butter and sugar in a large bowl until pale and creamy add the eggs 1 at a time beating well after each addition add combined flour and almond meal and mix to combine add the remaining strawberry puree and a little food colouring pink and mix
• divide the batter evenly between the prepared pans smooth out the surface bake in the oven for 30 to 35 minutes or until a skewer inserted in the centre comes out clean set aside in pans for 5 minutes to cool a little before returning to a rack to cool completely
• during this time the champagne or sparkling wine in a small saucepan bring to a boil over medium heat cook for 5 to 7 minutes or until of champagne or sparkling wine reduced to about 2 tablespoons set aside to cool
• use an electric mixer to beat extra butter in a medium bowl until very pale gradually add the icing sugar beating well after each addition add the champagne or sparkling wine and reserved strawberry puree beat until well combined
• 1 cake on a serving dish spread with a little butter cream top with another cake continue layering with more butter cream and the rest of the cake spread the top and sides of cake with remaining butter cream use a large palette knife to smooth the top and the side decorate with the extra strawberries

Nutritions of Strawberry Cake With Butter Cream Champagne Recipe

calories: 496 164 calories
calories: 29 grams fat
calories: 17 grams saturated fat
calories: 56 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 263 milligrams sodium
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calories: nutritioninformation