Sunday, March 3, 2019
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Make your own surf and turf pizza topped with shrimp, chorizo, and asparagus.
The ingredient of Asparagus Shrimp And Chorizo Sausage Pizza
- 1 teaspoon 1 packet dry yeast
- 1 2 teaspoon powdered sugar
- 330 ml 1 1 3 cup warm water
- 450 g 3 cups bread flour pizza
- 1 2 teaspoon salt
- 1 tablespoon olive oil
- 75 g 1 4 cup store bought tomato pesto
- 140 g 1 1 3 cups mozzarella cheese
- 11 2 bunches of asparagus trimmed
- 1 chorizo chopped
- 12 medium green prawns peeled deveined tails intact
- baby rocket leaves to serve optional
The Instruction of asparagus shrimp and chorizo sausage pizza
- mix the yeast sugar and water in a jug set aside for 10 minutes or until frothy
- meanwhile mix the flour and salt in a large bowl make a well in the centre add the yeast mixture and the oil use your hands to mix until the mixture comes together as a dough turn onto a lightly floured surface and knead for 5 minutes until smooth and elastic place in a bowl lightly greased the cover set aside in a warm place for 1 hour or until it doubles in volume
- preheat the oven to 230 u00b0 c 210c fan forced 2 baking trays in the oven punch down the dough with your fist turn out and knead lightly for 1 minute halve the dough roll each portion on a piece of baking paper about 20 cm long rectangle spread the pesto top with mozzarella asparagus chorizo and shrimp season
- remove the trays from the oven place the pizza still on the baking paper on the areas of the trays bake in the oven for 15 to 20 minutes or until the bases are puffed golden brown and crispy sprinkle with rocket leaves if you wish
Nutritions of Asparagus Shrimp And Chorizo Sausage Pizza
calories: 753 089 caloriescalories: 26 grams fat
calories: 9 grams saturated fat
calories: 83 grams carbohydrates
calories: n a
calories: n a
calories: 41 grams protein
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calories: nutritioninformation