Salsa Topped Yorkshire Puddings

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Top it with salsa for a modern twist on a old favourite.

The ingredient of Salsa Topped Yorkshire Puddings

• 1 4 cup cooking oil
• 1 cup plain flour
• pinch salt
• 300ml milk
• 1 egg
• 4 tomatoes seeded finely chopped
• 1 chorizo sliced char grilled chopped
• 1 small red onion finely chopped
• 1 4 cup parsley chopped plus extra to serve
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons tomato paste
• 60g feta crumbled

The Instruction of salsa topped yorkshire puddings

• preheat oven to 200c spoon 1 teaspoon of oil into each recess of a shallow muffin pan heat in oven for 5 mins
• sift flour and salt together into a bowl make a well in the centre of the flour and gradually blend in combined milk and egg until smooth you can use a hand blender or food processor to do this
• divide batter evenly between muffin holes bake for 15 20 mins or until puffed and golden
• meanwhile in a bowl combine all salsa ingredients except feta season to taste spoon salsa onto puddings and finish with a little feta and parsley to serve

Nutritions of Salsa Topped Yorkshire Puddings

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