Dukkah And Feta Fried Eggs

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Crisp Lebanese bread is the base for these cheesy and zesty fried eggs.

The ingredient of Dukkah And Feta Fried Eggs

• 2 teaspoons almond dukkah
• 1 teaspoon finely grated lemon rind
• 60ml 1 4 cup olive oil
• 4 fresh eggs
• 2 lebanese bread
• 60g feta crumbled
• 1 tablespoon shredded fresh mint
• lemon wedges to serve

The Instruction of dukkah and feta fried eggs

• combine dukkah and rind in a bowl
• heat the oil in a large frying pan over medium high heat crack the eggs 1 at a time into pan cook tilting pan and spooning a little of the hot oil over yolks occasionally for 5 minutes for soft yolks or until cooked to your liking transfer to a plate and cover with foil to keep warm
• use paper towel to wipe the pan to remove excess oil add 1 bread to the pan and cook for 1 minute each side or until warmed through transfer to a serving plate repeat with the remaining bread
• top the bread with eggs sprinkle with the dukkah mixture crumble over feta top with mint serve with lemon wedges

Nutritions of Dukkah And Feta Fried Eggs

calories: 542 53 calories
calories: 26 grams fat
calories: 6 5 grams saturated fat
calories: 58 grams carbohydrates
calories: n a
calories: n a
calories: 19 grams protein
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calories: nutritioninformation