Chargrilled Asparagus And Smoked Salmon Crostini

Simple Foodpedia collected many recipes from any source for complete your cooking guide. enjoy it

Create elegant starters with smoked salmon and asparagus on beautiful, fresh Italian bread.

The ingredient of Chargrilled Asparagus And Smoked Salmon Crostini

• 2 asparagus bunches trimmed
• olive oil cooking spray
• 4 long slices italian style crusty bread about 18cm long
• 1 garlic clove halved
• 200g smoked salmon
• 200g reduced fat natural yoghurt
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon fresh lemon juice
• salt freshly ground pepper

The Instruction of chargrilled asparagus and smoked salmon crostini

• to make the dressing mix all the dressing ingredients together with 2 teaspoons water until smooth and well combined set aside
• spray the asparagus with the olive oil spray both sides of the bread
• preheat a chargrill pan over a high heat chargrill the bread for about 30 seconds each side or until golden rub the toasted bread lightly with the garlic
• chargrill the asparagus for 1 2 minutes or until bright green and just tender
• divide the toast among serving plates and top with the smoked salmon asparagus and drizzle over the dressing

Nutritions of Chargrilled Asparagus And Smoked Salmon Crostini

calories: 179 967 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 18 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 806 99 milligrams sodium
calories: https schema org
calories: nutritioninformation