Fruit Loaf Puddings With Maple Caramelised Pear

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Golden caramelised pears are the jewel in the crown of this glorious dessert!

The ingredient of Fruit Loaf Puddings With Maple Caramelised Pear

• 2 1 2 tablespoons butter at room temperature plus melted butter extra to grease
• 8 slices spicy fruit loaf
• 500ml 2 cups milk
• 250ml 1 cup pouring cream
• 3 eggs
• 55g 1 4 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• vanilla ice cream to serve
• 20g butter
• 2 packham pears quartered cored thickly sliced
• 1 tablespoon brown sugar
• 60ml 1 4 cup maple syrup

The Instruction of fruit loaf puddings with maple caramelised pear

• preheat oven to 170c 150c fan forced grease four 435ml 1 3 4 cup baking dishes with melted butter spread both sides of each fruit loaf slice with butter coarsely tear bread and divide among the baking dishes
• whisk milk cream eggs sugar and vanilla in a bowl until combined divide mixture among baking dishes set aside for 10 minutes to allow milk mixture to absorb slightly
• place the baking dishes in two roasting pans pour in enough boiling water to come halfway up the side of the baking dishes bake for 50 55 minutes or until the puddings are just set
• meanwhile for the caramelised pears heat the butter in a frying pan over high heat stir in the sliced pear and sugar cook u00a0stirring occasionally for 5 minutes oru00a0until pear is just golden add maple syrup and reduce the heat to low cook stirring occasionally for 10 15 minutes or until pear is tender and caramelised
• serve the puddings in the baking dishes topped with the caramelised pear and vanilla ice cream

Nutritions of Fruit Loaf Puddings With Maple Caramelised Pear

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