Grilled Chicken Flat Breads With Light Caesar Dressing

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This brilliant lunch idea of Grilled chicken flat-breads with light Caesar dressing is ready in a jiffy.

The ingredient of Grilled Chicken Flat Breads With Light Caesar Dressing

• 250g baby roma tomatoes halved
• 1 tablespoon olive oil
• 4 wholemeal pita pockets
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 4 small about 150g each chicken breast fillets
• 2 baby fennel finely shaved
• 100g baby rocket leaves
• 1 2 cup mint leaves
• 1 2 cup 125ml paul newmans own light creamy caesar dressing

The Instruction of grilled chicken flat breads with light caesar dressing

• preheat oven to 200c line a baking tray with non stick baking paper place the tomatoes on the lined tray drizzle with half the oil and season with salt and pepper bake for 15 20 minutes or until tomatoes begin to collapse
• heat a char grill pan on high lightly brush pita pockets with remaining oil cook on char grill for 1 2 minutes each side or until lightly grilled
• place the fennel seeds and cumin in a mortar and gently pound with a pestle until lightly crushed sprinkle evenly over the chicken breasts season with salt and pepper cook on char grill for 4 minutes each side or until golden brown and cooked through transfer to a plate cover with foil and set aside for 5 minutes to rest thickly slice chicken
• place pita breads on serving plates drizzle a little dressing over each pita bread combine the fennel rocket and mint in a large bowl and arrange over pita breads top with chicken and tomatoes drizzle with remaining dressing serve immediately

Nutritions of Grilled Chicken Flat Breads With Light Caesar Dressing

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