Lamb, Beetroot, Walnut And Bean Salad

Simple Foodpedia collected many recipes from any source for complete your cooking guide. enjoy it

The crisp flavours of this lamb steak salad are just perfect for the summer weather.

The ingredient of Lamb Beetroot Walnut And Bean Salad

• 100g green beans trimmed
• 450g can baby beets drained quartered
• 1 3 cup walnut pieces
• 80g baby rocket
• 1 tablespoon olive oil
• 4 125g each lamb leg steaks
• 2 tablespoons honey mustard dressing
• 1 4 cup shaved parmesan cheese

The Instruction of lamb beetroot walnut and bean salad

• cook beans in a saucepan of boiling water for 1 to 2 minutes or until tender drain rinse under cold water drain
• combine beans beets walnuts and rocket in a bowl gently toss to combine
• heat a barbecue plate or chargrill over high heat rub both sides of lamb with oil season with salt and pepper reduce heat to medium cook for 2 to 3 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely set aside for 5 minutes thinly slice
• combine lamb dressing parmesan and bean mixture serve

Nutritions of Lamb Beetroot Walnut And Bean Salad

calories: 363 758 calories
calories: 21 2 grams fat
calories: 5 9 grams saturated fat
calories: 9 8 grams carbohydrates
calories: n a
calories: n a
calories: 32 3 grams protein
calories: 90 milligrams cholesterol
calories: 541 milligrams sodium
calories: https schema org
calories: nutritioninformation