Pan Seared Porterhouse Steaks With Asparagus And Green Peppercorn Butter

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Spice up beef porterhouse steaks with spicy peppercorn butter created by Curtis Stone.

The ingredient of Pan Seared Porterhouse Steaks With Asparagus And Green Peppercorn Butter

• 4 300g each coles australian beef porterhouse steaks
• 1 4 cup olive oil
• 4 bunches asparagus trimmed
• 80g rocket
• 200g unsalted butter softened
• 2 tablespoons green peppercorns in brine drained and chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley chopped
• 1 tablespoon fresh tarragon chopped
• 1 tablespoon shallots minced about 1 2 a small
• 2 teaspoons hot english mustard

The Instruction of pan seared porterhouse steaks with asparagus and green peppercorn butter

• using an electric mixer beat the butter in a large bowl on medium high speed for about 6 minutes or until the butter is light and fluffy add the green peppercorns lemon juice parsley tarragon shallots and mustard and mix on low speed for about 2 minutes or until the ingredients are well blended season with salt
• bring the steaks to room temperature on a baking tray position a rack in the centre of the oven and preheat to 260c 240c fan
• place 2 large heavy frying pans over high heat spread 1 tablespoon of oil over the steaks and season generously with salt and black pepper add 1 tablespoon of oil to each of the hot pans add the steaks and cook for about 3 minutes per side or until nicely browned on both sides and the internal temperature is 50c for medium rare doneness transfer the steaks to a carving board and rest for 5 minutes
• meanwhile on a heavy baking tray toss the asparagus with the remaining 1 tablespoon oil and season with salt and pepper roast in the oven for about 7 minutes or until slightly charred but just tender
• divide the asparagus among 4 dinner plates mound the rocket on the asparagus slice the steaks against the grain and place over the rocket drizzle with any accumulated steak juices spoon a dollop of the butter on top of the steaks and serve keep any remaining butter wrapped in the refrigerator

Nutritions of Pan Seared Porterhouse Steaks With Asparagus And Green Peppercorn Butter

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