Turkey Steaks With Cherry Sauce

Simple Foodpedia collected many recipes from any source for complete your cooking guide. enjoy it

Naturally lean turkey steaks are the delicious protein in this quick dinner.

The ingredient of Turkey Steaks With Cherry Sauce

• 300g cherries pitted halved
• 2 tablespoons redcurrant jelly
• 2 tablespoons dry red wine
• 2 teaspoons balsamic vinegar
• 1 tablespoon olive oil
• 4 150g each turkey breast steaks
• steamed vegetables to serve

The Instruction of turkey steaks with cherry sauce

• combine cherries jelly wine vinegar and 1 tablespoon cold water in a saucepan over low heat cook stirring for 2 to 3 minutes or until jelly has melted bring to the boil simmer stirring occasionally for 5 minutes or until slightly thickened
• heat oil in a large frying pan over medium high heat cook turkey in batches for 3 minutes each side or until browned and cooked through transfer to a plate cover to keep warm
• process half the cherry mixture until smooth return to pan over low heat cook stirring for 2 minutes or until heated through divide vegetables and turkey between plates top with cherry sauce serve

Nutritions of Turkey Steaks With Cherry Sauce

calories: 250 233 calories
calories: 5 5 grams fat
calories: 1 1 grams saturated fat
calories: 15 8 grams carbohydrates
calories: n a
calories: n a
calories: 31 4 grams protein
calories: 73 milligrams cholesterol
calories: 84 milligrams sodium
calories: https schema org
calories: nutritioninformation