Pecan Banana Bread

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Pecans give this banana bread a crunchy and nutty flavour.

The ingredient of Pecan Banana Bread

• 1 2 cup extra light olive oil
• 2 eggs lightly beaten
• 1 2 cup maple flavoured syrup
• 1 3 cup buttermilk
• 1 2 cup caster sugar
• 1 1 2 cups mashed ripe bananas
• 1 1 2 cups plain flour
• 1 teaspoon baking powder
• 1 cup pecans roughly chopped
• 350g fresh ricotta cheese to serve

The Instruction of pecan banana bread

• preheat oven to 180u00b0c grease and line a 6cm deep 21 x 10cm base loaf pan
• place oil eggs half the maple syrup buttermilk and sugar into a bowl whisk to combine add bananas mix well
• sift flour and baking powder over banana mixture stir gently to combine fold through pecans
• pour mixture into loaf pan bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean allow to cool completely in pan
• to serve preheat grill on medium slice bread toast under grill spread with ricotta drizzle with remaining syrup

Nutritions of Pecan Banana Bread

calories: 548 983 calories
calories: 30 grams fat
calories: 6 grams saturated fat
calories: 56 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 11 grams protein
calories: 74 milligrams cholesterol
calories: 286 22 milligrams sodium
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calories: nutritioninformation