Steak Chilli Con Carne

Simple Foodpedia collected many recipes from any source for complete your cooking guide. enjoy it

This very special chilli con carne recipe uses steak to give this Mexican stew a gourmet twist.

The ingredient of Steak Chilli Con Carne

• 2 tablespoons vegetable oil
• 1 2 teaspoon hot paprika this gives a mild heat add an extra 1 2 teaspoon for hot
• 1 teaspoon ground cumin
• 2 about 180g each trimmed beef rump or scotch fillet steaks thinly sliced
• 2 x 125g cans red kidney beans drained rinsed
• 2 vine ripened tomatoes roughly chopped
• 2 tablespoons finely chopped coriander leaves plus extra sprigs to serve
• boiled basmati rice to serve
• guacamole to serve

The Instruction of steak chilli con carne

• place the vegetable oil paprika cumin and beef in a bowl season with salt and pepper then toss to combine set aside for 10 minutes to marinate
• heat a wok or large frypan over medium heat when hot add the beef mixture and stir fry for 1 2 minutes until the beef is browned add the kidney beans tomato and 1 tablespoon water then simmer over medium heat for about 5 minutes or until the tomatoes have softened stir in the chopped coriander and season to taste with salt and pepper
• divide the mixture among plates and top with coriander sprigs serve with boiled basmati rice and guacamole

Nutritions of Steak Chilli Con Carne

calories: 509 309 calories
calories: 30 grams fat
calories: 6 grams saturated fat
calories: 16 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 44 grams protein
calories: 112 milligrams cholesterol
calories: 326 87 milligrams sodium
calories: https schema org
calories: nutritioninformation