Plum Thyme Glazed Lamb

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This irresistibly sweet and sticky roast lamb is a guaranteed barbecue favourite.

The ingredient of Plum Thyme Glazed Lamb

• 85g 1 4 cup plum jam
• 1 tablespoon fresh orange juice
• 2 teaspoons dijon mustard
• 1 1 2 teaspoons chopped fresh thyme
• 2kg leg of lamb
• steamed baby cream delight potatoes to serve see note
• olive oil to serve
• chopped fresh thyme extra to serve
• steamed green round beans to serve

The Instruction of plum thyme glazed lamb

• preheat an enclosed barbecue to 200u00b0c place a wire rack in a foil barbecue tray
• combine the jam orange juice mustard and thyme in a small saucepan over medium heat cook stirring for 5 minutes or until the jam melts and the mixture is well combined
• place lamb on the wire rack brush with the jam mixture reserving one third of the mixture for basting insert a meat thermometer if using
• place the tray in the centre of the barbecue switch off the burners located under the tray and switch the burners on either side to low close the barbecue
• roast brushing every half hour with the reserved jam mixture for 1 1 2 hours or until the meat thermometer reads medium or until lamb is cooked to your liking transfer to a plate and cover loosely with foil set aside for 5 minutes to rest
• place the potatoes in a bowl drizzle with oil and sprinkle with extra thyme slice the lamb serve with potatoes and green round beans

Nutritions of Plum Thyme Glazed Lamb

calories: 428 288 calories
calories: 19 grams fat
calories: 7 grams saturated fat
calories: 10 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 55 grams protein
calories: 187 milligrams cholesterol
calories: 201 64 milligrams sodium
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calories: nutritioninformation