Lime Pork Steaks And Potato Salad

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Pork steaks are a succulent and less fatty alternative to red meats. They are delicious with this potato salad with homemade mayonnaise.

The ingredient of Lime Pork Steaks And Potato Salad

• 750g kipfler potatoes halved lengthways
• 1 egg yolk
• 2 tablespoons fresh lemon juice
• 185mls 3 4 cup olive oil
• 2 tablespoons drained chopped capers
• 1 4 cup chopped fresh dill leaves
• salt ground black pepper to taste
• 170g 1 2 cup lime marmalade
• 4 about 130g each pork cutlets
• 2 teaspoons olive oil extra
• 125mls 1 2 cup massel chicken style liquid stock
• 1425g can baby beets drained quartered

The Instruction of lime pork steaks and potato salad

• place the potatoes in a large saucepan and cover with cold water bring to the boil over high heat reduce heat to medium and cook partially covered for 8 10 minutes or until just tender drain and place in a large bowl to cool remove the skins
• meanwhile place the egg yolk and 1 2 the lemon juice in a blender with the motor running gradually add the oil in a thin steady stream until thick and pale add the capers dill salt and pepper blend until combined add to potatoes and toss to coat
• combine marmalade and remaining lemon juice in a shallow dish add pork and turn to coat heat extra oil in a large heavy based frying pan over medium heat add pork and cook for 3 4 minutes each side or until just cooked transfer to a plate and cover loosely with foil add stock to pan and increase heat to high cook stirring for 3 4 minutes or until the sauce reduces
• place the potato salad beets and pork on serving plates and drizzle the sauce over the pork

Nutritions of Lime Pork Steaks And Potato Salad

calories: 889 797 calories
calories: 48 grams fat
calories: 8 grams saturated fat
calories: 72 grams carbohydrates
calories: 49 grams sugar
calories: n a
calories: 37 grams protein
calories: n a
calories: 889 97 milligrams sodium
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calories: nutritioninformation