Tandoori Chicken Pizzas With Tahini Dressing

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Turn naan bread into an Indian feast, with this easy recipe for Tandoori chicken pizzas with tahini dressing

The ingredient of Tandoori Chicken Pizzas With Tahini Dressing

• 600g about 3 single chicken breast fillets excess fat trimmed diagonally sliced
• 1 4 cup 3 tablespoons tandoori curry paste sharwoods brand
• 2 tablespoons vegetable oil
• 1 250g pkt frozen spinach defrosted
• 100g cottage cheese
• 2 250g pkts naan bread pataks brand
• 90g 1 4 cup mango chutney
• 130g 1 2 cup greek style natural yoghurt
• 1 tablespoon tahini sesame paste
• 1 tablespoon fresh lemon juice
• 1 garlic clove finely chopped
• 1 2 teaspoon ground cumin

The Instruction of tandoori chicken pizzas with tahini dressing

• preheat oven to 220u00b0c place the chicken and the tandoori paste in a bowl turn the chicken to coat well in the paste
• heat oil in a large non stick frying pan over medium high heat add chicken and cook stirring occasionally for 4 minutes or until chicken is just cooked through remove from heat
• meanwhile use your hands to squeeze any excess moisture from the spinach and place in a medium bowl add the cottage cheese and stir to combine place the naan bread on 2 baking trays spread the spinach mixture evenly over the bread
• arrange the chicken over the spinach and bake the pizzas in preheated oven for 20 minutes or until crisp around the edges
• while the pizzas are cooking make the tahini dressing combine the yoghurt tahini lemon juice garlic and cumin in a small bowl
• place the naan bread pizzas on serving plates top with the tahini dressing and mango chutney serve immediately

Nutritions of Tandoori Chicken Pizzas With Tahini Dressing

calories: 816 663 calories
calories: 34 grams fat
calories: 7 grams saturated fat
calories: 72 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 53 grams protein
calories: 118 milligrams cholesterol
calories: 1086 43 milligrams sodium
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calories: nutritioninformation