Lamb Sausage Rolls

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These yummy sausage rolls are designed to be made alongside our sophisticated Moroccan lamb tarts (see related recipe), for a simple 2-in-1 meal idea that will please both the little kids and the big kids.

The ingredient of Lamb Sausage Rolls

• 400g lamb mince
• 1 small brown onion finely chopped
• 1 egg lightly beaten
• 2 tablespoons dried breadcrumbs
• 2 tablespoons finely chopped fresh flat leaf parsley leaves
• 1 2 small carrot grated
• 2 tablespoons grated tasty cheese
• 1 sheet reduced fat frozen puff pastry partially thawed

The Instruction of lamb sausage rolls

• combine mince onion egg breadcrumbs and parsley in a bowl season transfer half the mince mixture to a bowl and set aside for moroccan lamb tarts related recipe add carrot and cheese to mince mixture mix to combine
• preheat oven to 220u00b0c 200u00b0c fan forced line baking tray with baking paper
• cut pastry sheet into 4 even squares place 1 4 mince and carrot mixture along 1 side of 1 pastry square roll up to enclose filling place seam side down on prepared tray repeat with remaining pastry squares and mince and carrot mixture to make 4 sausage rolls wrap 2 uncooked sausage rolls separately in plastic wrap place in a snap lock bag and freeze for up to 2 months bake for 25 minutes or until the pastry is golden and puffed and filling is cooked through

Nutritions of Lamb Sausage Rolls

calories: 824 072 calories
calories: 50 grams fat
calories: 24 grams saturated fat
calories: 36 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 55 grams protein
calories: 274 milligrams cholesterol
calories: 437 28 milligrams sodium
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calories: nutritioninformation