Easy Lamb Flatbread

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Lamb mince shines in this easy, peasy, pizza. Ready in a jiffy, flatbread has never looked so good!

The ingredient of Easy Lamb Flatbread

• 1 large red onion
• 1 1 2 tablespoons extra virgin olive oil
• 1 long fresh red chilli thinly sliced
• 1 tablespoon ground cumin plus extra to sprinkle
• 500g lamb mince
• 1 tablespoon tomato paste
• 1 lemon rind finely grated
• 400g garlic afghan bread
• 90g 1 3 cup greek style yoghurt
• 100g soft feta coarsely crumbled
• 1 2 cup combined fresh herbs mint and coriander leaves

The Instruction of easy lamb flatbread

• preheat oven to 230c 210c fan forced thinly slice half the onion into rings and reserve finely chop remaining onion
• heat 1 tablespoon of oil in a large non stick frying pan over medium high heat add chilli and chopped onion cook stirring for 2u00a0minutes or until softened stir in the cumin for 30 seconds or until aromatic increase heat to high add the mince cook breaking up lumps with a wooden spoon for 4 minutes or until browned stir in the tomato paste for 1u00a0minute stir in lemon rind and season
• place bread on a large baking tray top with lamb mixture dollop with yoghurt and top with feta sprinkle with extra cumin bake for 15 minutes or until golden and crisp
• meanwhile juice half the lemon cut remaining lemon into wedges combine the reserved onion lemon juice and remaining oil in a bowl season set aside to macerate add herbs toss to combine
• top the pizza with the onion mixture serve with lemon wedges on the side

Nutritions of Easy Lamb Flatbread

calories: 699 314 calories
calories: 31 grams fat
calories: 10 grams saturated fat
calories: 58 grams carbohydrates
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calories: 43 grams protein
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