Roasted Lamb With Lentils And Olives

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Torn bocconcini adds an extra level of deliciousness to this succulent roast lamb.

The ingredient of Roasted Lamb With Lentils And Olives

• 2 red onions cut into wedges
• 2 zucchini thickly sliced
• 2 garlic cloves thinly sliced
• 2 thyme sprigs leaves picked
• 2 tablespoons olive oil
• 2 coles australian lamb rack roasts
• 400g can cherry tomatoes
• 400g can lentils rinsed drained
• 2 3 cup 100g sicilian olives
• 80g baby spinach leaves
• 4 bocconcini torn
• thyme leaves extra
• coles bakery stone baked rustic baguette to serve

The Instruction of roasted lamb with lentils and olives

• preheat oven to 200c combine the onion zucchini garlic thyme and half the oil in a large baking dish rub the remaining oil all over the lamb to coat place the lamb over the onion mixture in the dish season roast for 30 mins
• combine the tomato lentils olives and spinach in a large bowl remove lamb from the dish add the tomato mixture to the dish and fold to combine top with the lamb roast for 15 mins add the bocconcini to the dish and roast for 15 mins or until the lamb is cooked through and bocconcini is golden
• sprinkle with the extra thyme and serve with the bread

Nutritions of Roasted Lamb With Lentils And Olives

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